A 3-day training "Traditional culinary and wines" within the project „Promotion and development of natural and cultural heritage of Bulgarian – Greek cross-border region through smart and digital tools“, with acronym „eTOURIST“, Subsidy contract № В2.6с.07/09.10.2017 was held between 22/06/2020 - 24/06/2020 in Alexandroupolis, Greece. The training was organized by PB4 – Active Citizens Partnership (PB4).
20 people participated in the 3-day training connected to wine-tasting and traditional culinary of Haskovo-Evros region. The twenty participants were split into two groups because of Covid 19 pandemic. PB4 provided masks and disinfectant and a big room was used so physical distance to be kept.
The topics that were covered during the training are:
General information about eTOURIST project.
Aims of Interreg Program.
Traditional Culinary and wines.
Study of traditional culinary & wine in Haskovo and Evros region to present traditional cuisine & recipes, herbs & spices, traditional food products.
Common traditional recipes from Bulgaria and Greece and how can be incorporated in the menu
Trends and Nutrition Trends
Advanced culinary techniques
Specialty and regional cuisines.
Traditional food products, traditional culinary events
Promotion of cultural & natural sites for traditional culinary & wine
Study of traditional culinary and winePromotion of traditional foods and wines of the area.
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST
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"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU