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eTourist

Interreg Greece-Bulgaria

Cuisine

Haskovo, Bulgaria

Evros, Greece
Kavourmas
Kavourmas

A typical winter delicacy in Evros is “Kavourmas”. Kavourmas used to be made from ...

Babo
Babo

"Babo" is a Christmas dish, necessary complement to the Christmas table. It consists of ...

Evros, Greece
Petura or joufkadis (pasta)
Petura or joufkadis (pasta)

Thick pie sheet made with rolling pin, from dough which was made with flour, water, milk and eggs. ...

Evros, Greece
Bliguri (Boulgour)
Bliguri (Boulgour)

Boiled fine grain (like the ones made in water), dried in the sun and broken in the hand mill. It ...

Evros, Greece
Pickled cabbage
Pickled cabbage

It is a Thracian way of preserving the cabbage that tastes amazing in the brine and is used either ...

Evros, Greece
Barbara
Barbara

“Barbara”, which is a characteristic sweet of Thrace, seems to have its origin in some ...

Evros, Greece
Lagites
Lagites

In Evros, people make “Lagites” (or lalagites) which is a sparse dough (similar to ...

Evros, Greece
Mikikia
Mikikia

“Mikikia” is a traditional sweet of Evros. It looks like donuts but its dough is ...

Evros, Greece
Vassilopita
Vassilopita

In many places of Evros “Vassilopita” is a cheese pie and instead of a coin it has ...

Evros, Greece
Manti
Manti

Ingredients: ½ kg of minced meat 1 Fresh onion grated some salt 1 cup water butter, ...

Evros, Greece
Kormpanoudi
Kormpanoudi

Ingredients:  1 stale bread 3 kg lamb 1 liver 1 cup. butter 3 onions 1 cup of mint 2-3 ...

Evros, Greece
Prassotsourvas
Prassotsourvas

Ingredients: 2 leeks (chopped) 1 cup oil 1 cup rice 2 bunches of onions 1/2 liter of water ...

Evros, Greece
Haslamas
Haslamas

Ingredients 500 g flour 175 g semolina 1 box sweet baking powder 150 g sugar 1 cup olive ...

Evros, Greece
Alponoura

White, disease-resistant, mid-range variety, with a long bunch of grapes

Evros, Greece
Bogiolamas или Bougiolamas

Red variety, almost dyed, with deep pale black color. The plant is sturdy, productive, very ...

Evros, Greece
Neroproimia

Red late variety (harvested in October) with a large bunch of thistles. Highly resistant to ...

Evros, Greece
Opsimo Soyfliou (oriental razaki) & Razaki (Avouz ali)

Table white variety, once exported in large quantities to Germany. It is sensitive to rain.

Evros, Greece
Pamidi
Pamidi

In particular they are two varieties, one red and one rose. Both are harvested in the beginning of ...

Evros, Greece
Razaki (Avouz ali)
Razaki (Avouz ali)

White, vibrant productive and durable variety, once exported in large quantities to Germany. It is ...

Evros, Greece
Chasselas Dore

Red variety from the glorious French period. Durable, late, moderate bunch of grapes.  

Evros, Greece
Cinsault

Red variety, also from the glorious French period, it is durable, it has medium bunch of grapes and ...

Evros, Greece
Tsaousis

White early variety with sparse bunch of grapes and aromatic with delicate peel. It is a variety of ...

Evros, Greece
Voidomatis
Voidomatis

Red variety. Its grapes are thick peel, have intense color, are dense and durable.  

Evros, Greece
Voulgaroudes
Voulgaroudes

Red variety especially durable, with late harvest, small bunch of grapes, aromatic and ...

Evros, Greece
Damiatis or Zoumiatis
Damiatis or Zoumiatis

White midrange variety, known since the 12th century. With a thinner bunch of grapes and moderate ...

Evros, Greece
Karapapas

Red variety with thick bunch of grapes becoming extinct. There are very few plants in the vineyards ...

Evros, Greece
Karnahalas
Karnahalas

Red indigenous variety (called the "red" gold of Evros vineyards). It comes form for ...

Evros, Greece
Keratsouda
Keratsouda

Rose variety with bright pink color. It is an early, durable and highly productive ...

Evros, Greece
Mavroudi or Sefka
Mavroudi or Sefka

Red variety, resistant to drought and infestation by Iodine and Botrytis. It is characterized by ...

Evros, Greece

News

Events from the two border regions

25.11.2020 Read
Training on eTOURIST project in Greece
Training on eTOURIST project in Greece

A 3-day training "Traditional culinary and wines" within the project „Promotion and development of natural and ...

06.07.2020 Read
COVID-19: COMMUNICATION FROM THE COMMISSION
COVID-19: COMMUNICATION FROM THE COMMISSION

EUROPEAN COMMISSION - PRESS RELEASE  Coronavirus: Commission encourages and facilitates cross-border treatment of patients ...

10.04.2020 Read
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST

"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".

"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU