This site uses cookies to improve user experience and experience. If you choose to continue viewing, you automatically accept their use. Detailed information

eTourist

Interreg Greece-Bulgaria

Cuisine

Haskovo, Bulgaria

Evros, Greece
Vegetable crops
Vegetable crops

Haskovo District is characterized with a high quality of the vegetables grown here, such as ...

municipalities of Haskovo
Pamid
Pamid

Pamid is used to make plain, light-red table wines, which are ready for consumption immediately ...

Harmanli, Haskovo and Dimitrovgrad
Mavrud
Mavrud

The wine is characterized by a ruby ​​red colour and a soft taste. Areas occupied by Mavrud ...

Mineralni bani, Lyubimets, Harmanli, Haskovo
Industrial crops
Industrial crops

Among the industrial crops distinguished as traditional are sunflower, cotton, rapeseed, tobacco ...

municipalities of Haskovo
Fruit crops
Fruit crops

Among the fruits of Haskovo region, the most popular are watermelons and melons, followed by nuts ...

municipalities of Haskovo
Dimyat
Dimyat

The wine of this variety has a fruity aroma with predominance of mature peach notes. The taste is ...

Dimitrovgrad, Ivaylovgrad, Haskovo and Stambolovo
Herbs
Herbs

Among the herbs, the ones with the highest added value for the district of Haskovo are camomile, ...

municipalities of Haskovo
Red Misket
Red Misket

The wine from this grape variety is interesting in colour with pink hues. There is evidence that ...

Haskovo
Fruit crops
Fruit crops

Among the fruits of Haskovo region, the most popular are watermelons and melons, followed by nuts ...

municipalities of Haskovo
Meat and meat products
Meat and meat products

Local cuisine is dominated by pork, lamb, wild game meat, kid goat and hen meat.

municipalities of Haskovo
Rubin
Rubin

The wine is characterized by an intense red colour, fullness, harmonious taste and a rich bouquet. ...

Haskovo
Spices
Spices

Among the spices, with the highest added value for Haskovo region are white oregano, mint, savory, ...

municipalities of Haskovo
Pinot noir
Pinot noir

Depending on the location of growing, the grapes are used to produce high-quality red wines and ...

Ivaylovgrad
Traminer
Traminer

The grapes are used to produce highly aromatic, high-quality white dry, semi-dry and sweet wines ...

Haskovo and Ivaylovgrad
Sémillon
Sémillon

Late ripening variety. Vines are characterized by strong growth on rich soils and medium growth on ...

Haskovo and Ivaylovgrad
Petit Verdot
Petit Verdot

The wines made by Petit Verdo are of high density, with dark, rich colour, high tannin content and ...

Dimitrovgrad
Côt
Côt

This variety is used to make high-quality red wines, which are characterized by a dense purple ...

Haskovo
Keshkek
Keshkek

A dish that is prepared from wheat or maize chicken, butter and local spices.  

Haskovo
Merlot
Merlot

The wine is characterized by an intense red colour, fullness, harmonious taste and а rich bouquet. ...

all the municipalities
Chardonnay
Chardonnay

Chardonnay is characterized by fascinating fruit flavours that are often reminiscent of a fragrant ...

Dimitrovgrad, Harmanli and Haskovo
Cabernet Sauvignon
Cabernet Sauvignon

The grapes are suitable for the production of high-quality red wines. The grapes are used for the ...

all the municipalities
Rabbit kapama
Rabbit kapama

A dish made from ground pork meat from the abdomen, pig intestine, rice and leeks. Typical for the ...

Dimitrovgrad
Prazenik
Prazenik

A dish made of pork and pork lard, leeks and local spices. Typical for ...

Lyubimets
Honey cake
Honey cake

Dessert made from flour, honey, walnuts and cinnamon.

Madzharovo
Klin soup
Klin soup

A dish that is made from cabbage juice, leeks, garlic and dried peppers.

Mineralni Bani
Evmolpia
Evmolpia

The variety is used to produce high-quality red wines. They mature quickly and are good for serving ...

Svilengrad
Bumbar
Bumbar

A dish made from ground pork meat from the abdomen, pig intestine, rice and leeks. Typical for the ...

Dimitrovgrad
Puska from Yabalkovo
Puska from Yabalkovo

A dish made from pork meat wrapped in a dried bladder that can be consumed within a few months ...

Dimitrovgrad
Spiral/layered banitsa with cheese baked under vrashnik
Spiral/layered banitsa with cheese baked under vrashnik

A dish that is prepared from flour, cheese, spinach/lettuce or pumpkin. Vrashnik is a protruding ...

Svilengrad
Dock soup
Dock soup

A type of soup made from dock, green onions, flour, eggs and local spices.  

Haskovo
Tutmanik
Tutmanik

A meal made from flour, eggs, cheese, butter, yoghurt and caraway.  

Haskovo
Smyanka
Smyanka

A dish made from pork meat from the abdomen, garlic and other local spices.  

Dimitrovgrad
Malebi (Muhallebi)
Malebi (Muhallebi)

Dessert prepared with milk, rice, rose water, pomegranate juice and rose hip jam.  

Svilengrad
Katmi from Sakar
Katmi from Sakar

A dish that is prepared from flour, butter, yeast and egg.  

Topolovgrad
Smigdal
Smigdal

A dish that is prepared wit fried bread, chopped or crushed into small bits in lard. In other ...

Haskovo
Syrah
Syrah

This variety is used to make high-quality red varietal wines, as well as coupage wines and rosé ...

Dimitrovgrad, Svilengrad, Mineralni bani and Harmanli
Cabernet Franc
Cabernet Franc

It is used for producing table, fortified and dessert wines and juices. The varietal wines are pale ...

Lyubimets, Stambolovo, Harmanli
Fish-tavaluk
Fish-tavaluk

A dish prepared from river fish, local vegetables and spices in a baking pan.  The dish is ...

Dimitrovgrad
Stuffed pumpkin with rabbit meat
Stuffed pumpkin with rabbit meat

A dish that is prepared with pumpkin, rabbit meat, onions and local spices.

Madzharovo
Steamed banitsa (kapana banitsa)
Steamed banitsa (kapana banitsa)

A dish that is prepared by flour, eggs, cheese, curd and butter.

Mineralni Bani
Shashlik
Shashlik

A dish that is made from pork meat, flavoured from the previous day. Baked on a spit  

Svilengrad
Sesame sweet bars (biscuits)
Sesame sweet bars (biscuits)

A dish prepared from dried red peppers stuffed with a mixture of maize and local spices.

Ivaylovgrad
Rkatsiteli
Rkatsiteli

Grapes of this variety are used to produce high-quality white table and dessert wines, as well as ...

Dimitrovgrad and Stambolovo
Thracian maslenitsa
Thracian maslenitsa

A dish made from flour, cheese and eggs.   

Dimitrovgrad
Cheverme
Cheverme

Roasted sheep/goat meat on live embers or in a preheated oven, prepared in a special way.

Ivaylovgrad
Zelnik
Zelnik

A dish that is prepared with flour, sour cabbage (sauerkraut), bulgur, sour cabbage juice and local ...

Lyubimets
Rooster (hen) in katmi
Rooster (hen) in katmi

A dish that is prepared from rooster meat, flour, butter, eggs and yeast.

Madzharovo
Sweet banitsa
Sweet banitsa

A dish made from flour, sugar, salt, oil and butter. It is usually served to newly-weds.

Simeonovgrad
Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc is a highly valued white wine variety. Its grapes are used to make high-quality ...

Svilengrad and Haskovo
Mashed beans with meat pieces
Mashed beans with meat pieces

A dish made from pork meat, beans and local spices.

Dimitrovgrad
Kachamak
Kachamak

A dish made from maize semolina, cheese, butter and red pepper.

Ivaylovgrad
Rachel
Rachel

Fruit jam prepared with pumpkin, sugar, citric acid and vanilla.

Simeonovgrad
Beans with chickpeas
Beans with chickpeas

A dish that is prepared with beans, chickpeas, onions, hot peppers and local spices.

Harmanli
Soup of fresh garlic
Soup of fresh garlic

A dish that is served cold and prepared by fresh garlic, flour and dill.  

Haskovo
Muscat Ottonel
Muscat Ottonel

Early wine and dessert variety. It grows well in deep, light, humus-carbonate soils on hilly ...

Dimitrovgrad and Stambolovo
Tatlii
Tatlii

A dish prepared from flour, sugar and butter.  

Dimitrovgrad
Home-made noodles
Home-made noodles

A dish that is prepared from milk, eggs, semolina, salt and flour.   

Ivaylovgrad
Trahana
Trahana

A dish prepared with trahana, butter and cheese.  

Madzharovo
Lyutenitsa from Stambolovo
Lyutenitsa from Stambolovo

A dish that is prepared from red peppers, tomatoes, aubergines and local spices.  

Stambolovo
Banitsa with leeks
Banitsa with leeks

A type of banitsa with leeks, eggs and cheese.  

Topolovgrad
Viognier
Viognier

It is used alone for making dry white wine with a floral aroma and a memorable taste that, however, ...

Ivaylovgrad and Mineralni Bani
Shepherd's gyuvech
Shepherd's gyuvech

A dish prepared with local vegetables and spices, cheese and eggs.  

Dimitrovgrad
Stuffed peppers with maize
Stuffed peppers with maize

A dish prepared from dried red peppers stuffed with a mixture of maize and local spices.

Ivaylovgrad
Banitsa with bulgur
Banitsa with bulgur

A type of banitsa with bulgur, eggs and cheese, which is baked on a plate on the stove.

Stambolovo
Pork knuckle in a pot
Pork knuckle in a pot

A dish made from pork knuckle, tomatoes, onions, carrots and wine.  

Harmanli
Dish with lukanka (flat sausage) and leeks from Haskovo
Dish with lukanka (flat sausage) and leeks from Haskovo

A dish that is made mainly from lukanka (type of flat sausage) and leeks, local vegetables and ...

Haskovo
Tamyanka
Tamyanka

Tamyanka is a local branch of one of the most ancient and aristocratic Muscat grape varieties grown ...

Stambolovo and Harmanli
Sesame sweet bars (biscuits)
Sesame sweet bars (biscuits)

Sweet bar made from sesame, sugar, vinegar and vegetable oil traditionally produced in the region ...

Ivaylovgrad
Golenik
Golenik

A type of banitsa prepared with spinach/docк/nettles/sorrel, onion, flour, rice, cheese, eggs and ...

Ivaylovgrad
Barkanitsa
Barkanitsa

A drink prepared with yoghurt, salt and water. It is served cold.  

Stambolovo
Stomna kebab (kebab in a clay pitcher)
Stomna kebab (kebab in a clay pitcher)

A dish that is prepared with lamb, cow milk butter, onions, tomatoes and local spices.  

Harmanli
Bulgur soup
Bulgur soup

A type of soup that is made from milk, butter, bulgur and local spices.  

Harmanli
Katino meze
Katino meze

A dish made from pork, onion, mushrooms, butter, lemon juice and local spices.  

Haskovo
Tikvenik (pumpkin pastry)
Tikvenik (pumpkin pastry)

A dish made from from pumpkin, flour, oil, crushed walnuts.

Ivaylovgrad
Bumbar
Bumbar

A dish made from ground pork meat, fat from the abdomen and leeks.

Lyubimets
Stuffed hen with bulgur
Stuffed hen with bulgur

A dish prepared with meat from a home-grown hen, bulgur and sour cabbage. Typical for the feast of ...

Lyubimets
Oshav
Oshav

A dish that is prepared from mixed dried fruits traditionally served on Christmas Eve.  

Madzharovo
Patatnik
Patatnik

A type of banitsa prepared from grated potatoes, onion, salt and mint.  

Stambolovo
Kashnik
Kashnik

A dish that is prepared from eggs, milk, flour and salt. Characteristic of the so-called ...

Topolovgrad

News

Events from the two border regionsTHIRD MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017
THIRD MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017

On 2.10.2018 г. in Alexandropoulos in Greece, the 3rd Project ...

02.10.2018 Read
SECOND MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017
SECOND MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017

On 17.05.2018 г. in Business Incubator, Klokotnitsa in Bulgaria, the ...

17.05.2018 Read
KICK-OFF MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017
KICK-OFF MEETING PROJECT „PROMOTION AND DEVELOPMENT OF NATURAL AND CULTURAL HERITAGE OF BULGARIAN – GREEK CROSS-BORDER REGION THROUGH SMART AND DIGITAL TOOLS“, ACRONYM „еTOURIST“, SUBSIDY CONTRACT № В2.6С.07/09.10.2017

On 04.12.2017 in Soufli, Greece, the 1st Project meeting on the ...

04.12.2017 Read
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST"INTERREG V-A Cooperation Program Greece - Bulgaria" 2014-2020

The main objective of the project is to promote and develop the cultural and natural heritage and heritage related to traditional foods and wine in the Haskovo-Evros region.

European UnionThe project is implemented with the financial support of the EU