This site uses cookies to improve user experience and experience. If you choose to continue viewing, you automatically accept their use. Detailed information

eTourist

Interreg Greece-Bulgaria

Cuisine

Scan with our application for additional information.Barcode ScanYou can download our application from Google Play and App Store

Manti

Evros, Greece in Haskovo, Bulgaria
Ingredients:
½ kg of minced meat
1 Fresh onion grated
some salt
1 cup water
butter, oil
pepper,
parsley
1 sweet spoon of semolina
1 egg (we keep the yolk for smearing the muffin before going into the oven, with a little seed oil
 
EXECUTION
Boil the minced meat with onions, salt and water. When the liquids are over, pour the butter, lightly squeeze and then add the oil, pepper, and the rest after you have removed the pan from the heat.
Knead the flour with a little salt, oil and water. Open 2 sheets, not minutes. Cut each leaf into squares of about 10x10 cm. Put one tablespoon on each square, unite the four edges, push the openings together and flip it over and put it in the pan and so on. It will take about 60-70 minutes. When filled, blend with the yolk and olive oil and bake it at 200 degrees.
When it comes out of the oven, cover with 2 cups. teaspoon meat broth, cover them with another baking pan and after one hour turn them upside down.
Rate:

News

Events from the two border regionsParticipation of eTOURIST team at the ITF Holiday & Spa Expo Sofia, 2020
Participation of eTOURIST team at the ITF Holiday & Spa Expo Sofia, 2020

In the period February 13-15, the partners of the eTOURIST project took part in the ITF Holiday ...

17.02.2020 Read
5th Project meeting on the project “eTOURIST”
5th Project meeting on the project “eTOURIST”

On 10.05.2019 in Komotini, Greece, the 5th Project meeting on the project „Promotion and development of natural and ...

13.05.2019 Read

On 10.05.2019 in Komotini, Greece, the 5th Project meeting on the project „Promotion and development of natural and ...

11.02.2019 Read
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST"INTERREG V-A Cooperation Program Greece - Bulgaria" 2014-2020

The main objective of the project is to promote and develop the cultural and natural heritage and heritage related to traditional foods and wine in the Haskovo-Evros region.

European UnionThe project is implemented with the financial support of the EU