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Interreg Greece-Bulgaria

Cuisine

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Syrah

Dimitrovgrad, Svilengrad, Mineralni bani and Harmanli in Haskovo, Bulgaria
This variety is used to make high-quality red varietal wines, as well as coupage wines and rosé wines. The young wines have characteristic notes of violets, exotic flowers, smoke, rosemary, thyme, raspberries, blueberries and black currant. The wines are characterized by a very dense garnet colour, with purplish shades and high density. They have great potential for aging. When mature, these wines acquire new aromatic notes of chocolate, tobacco and leather.
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"This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of and can in no way be taken to reflect the views of the European Union, the participating countries the Managing Authority and the Joint Secretariat".

"The Project is co-funded by the European Regional Development Fund and by national funds of the countries participating in the Interreg V-A “Greece-Bulgaria 2014-2020” Cooperation Programme."
European UnionThe project is implemented with the financial support of the EU