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eTourist

Interreg Greece-Bulgaria

Cuisine

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Viognier

Ivaylovgrad and Mineralni Bani in Evros, Greece
It is used alone for making dry white wine with a floral aroma and a memorable taste that, however, has no potential for aging and it is advisable to serve it young.
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News

Events from the two border regionsParticipation of eTOURIST team at the ITF Holiday & Spa Expo Sofia, 2020
Participation of eTOURIST team at the ITF Holiday & Spa Expo Sofia, 2020

In the period February 13-15, the partners of the eTOURIST project took part in the ITF Holiday ...

17.02.2020 Read
5th Project meeting on the project “eTOURIST”
5th Project meeting on the project “eTOURIST”

On 10.05.2019 in Komotini, Greece, the 5th Project meeting on the project „Promotion and development of natural and ...

13.05.2019 Read

On 10.05.2019 in Komotini, Greece, the 5th Project meeting on the project „Promotion and development of natural and ...

11.02.2019 Read
Promoting and developing the natural and cultural heritage of the Bulgarian-Greek cross-border region through smart and electronic instruments - eTOURIST"INTERREG V-A Cooperation Program Greece - Bulgaria" 2014-2020

The main objective of the project is to promote and develop the cultural and natural heritage and heritage related to traditional foods and wine in the Haskovo-Evros region.

European UnionThe project is implemented with the financial support of the EU